Spicy Garlic Paneer Bites

Ingredients:

• 1 ¼ cup paneer, cubed
• 2 tsp Osman’s Taj Mahal Garlic cooking paste
• 1 tsp vinegar
• 1 tsp Osman’s Taj Mahal chilli flakes
• 1 tsp sugar
• ¼ tsp salt
• 2 Tbsp oil
• ½ tsp Osman’s Taj Mahal cumin
• ½ cup onions, very finely chopped
• 2 Tbsp coriander leaves or celery, finely chopped (for garnish)
• 1 tsp soya sauce

Method:

1. Blend together garlic, chillies, sugar, salt, and vinegar with 2 to 3 tbsp water to a smooth or coarse paste.
2. Heat a pan with oil and add cumin seeds.
3. When the cumin seeds sizzle, add onions and sauté until golden.
4. Regulate the heat to medium. Add the sauce and cook until it thickens and the oil separates.
5. Reduce the flame completely and taste the sauce.
6. Add paneer and gently mix well to coat the sauce. Sauté for 2 to 3 minutes. Garnish with coriander or celery.
7. Serve garlic paneer hot as an appetiser, side, or with fried rice or noodles.

Competition Question: 

Which of the Osmans’ Taj Mahal spice ingredients adds a fiery flavour to this paneer?