Mexican Chicken

Recipe credit: Gorimas

Ingredients

• 500g Chicken fillet
• 1 tsp Garlic & ginger paste
• 1 Tbsp orange pepper spice
• 3 Tbsp Mexican Chicken Marinade
• Oil for cooking
• ¼ cup fresh cream
• 1 Tbsp parsley

Method

• Marinate the chicken with garlic and ginger paste and orange pepper spice.
• Add oil to a pot and cook the marinated chicken until done.
• Add the Mexican Chicken Marinade and fresh cream, then simmer for 5 minutes.
• Garnish with parsley and serve with savoury rice.

June Competition

Question: How many tablespoons of Gorima’s Mexican Chicken Marinade are used in the recipe?

Enter our competition now and stand a chance to win a special hamper from Gorimas.

Winner of the May National Competition:

Mairoonisa Sathar, Belgravia, Cape Town