Al-Qalam 
Recipe Credit: Gorima’s Facebook Page
Ingredients
- 500g Chicken fillet
- 1 Onion, finely chopped
- 1 tablespoon crushed garlic
- 2 Medium potatoes, diced
- 2 tablespoons cornflour
- 1/4 cup Warm water
- 250g Frozen stew mix
- Salt to taste
- 4 Sprigs fresh thyme
- 3 tablespoons Gorima’s Stew Mix
Instructions
- Marinate chicken with Gorima’s Stew Mix and set aside.
- Heat oil in a deep pot, add chicken and cook until lightly browned. Remove and set aside.
- In the same pot, add onions and crushed garlic. Sauté until translucent.
- Add frozen stew mix, diced potatoes, fresh thyme, and 1 cup warm water. Allow to cook for 15 minutes.
- Add chicken and corn flour mixture to thicken. Add salt to taste.
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