Recipe: Chicken Mince Curry

Credit: Gorimas 

Ingredients

500g chicken mince

2 medium tomatoes, grated

1 onion, chopped

½ cup oil

1 badia/star anise

1 cinnamon stick

2 cloves

2 bay leaves

1 tsp cumin seeds

2 tbsp Mother-in-Law Masala

2 potatoes, cubed

2 tbsp garlic & ginger

2 elaichi/cardamom pods

Fresh coriander

125g frozen peas

Salt to taste

Water, as needed

Method

• Marinate the chicken mince with garlic and ginger.

• Sauté the onions in oil until golden brown.

• Add the whole spices and Mother-in-Law Masala.

• Add the chicken mince and allow to simmer for 5 minutes.

• Add water, grated tomatoes, peas, potatoes and salt to taste.

• Cook until the potatoes are soft and the water has been absorbed.

• Garnish with fresh coriander.

Serving Suggestion: Serve hot with roti

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How long should the chicken mince simmer for before adding the remaining ingredients?

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