Asian Dunked Chicken Pitas

Credit: Recipe adapted from hungryforhalaal

Ingredients

1 Tbsp crushed garlic
1 tsp dried red chilli flakes
2 Tbsp tomato sauce
2 Tbsp soy sauce
2 Tbsp sweet chilli sauce
2 tsp toasted sesame seeds
1 Tbsp honey
2 Tbsp oil
Chopped fresh coriander
Ready-made frozen crumbed chicken nuggets (±300g works well for this sauce)
Mini pitas
Shredded lettuce

Method

In a bowl, combine garlic, chilli flakes, tomato sauce, soy sauce, sweet chilli sauce, sesame seeds, honey, and oil. Mix well.
Cook the crumbed chicken nuggets according to package instructions until crispy and golden.
Toss the cooked nuggets in the prepared sauce until well coated.
Lightly warm the mini pitas.
Fill each pita with shredded lettuce and saucy chicken nuggets.
Garnish with chopped fresh coriander.
Serve immediately and enjoy!

Serving Suggestion
Perfect as a quick snack, lunchbox filler, or a fun family meal. Add a
drizzle of mayo or a yoghurt-based sauce for extra creaminess.