Al-Qalam 
Ingredients:
- 45ml (3 Tbsp) oil
- 45ml (3 Tbsp) butter
- 2 eggs, beaten
- ½ onion, finely chopped
- 1 red bell pepper, diced
- 1 small carrot, peeled and diced
- 1 punnet baby corn, sliced in rounds
- 250ml (1 cup) frozen peas
- 10ml (2 tsp) crushed garlic
- 4 skinless, boneless chicken breasts, cut into cubes
- 4 cups, leftover Golden Delight Basmati Rice
- 15ml (1 Tbsp) soya sauce
- 4 spring onions chopped
- Salt and pepper to taste
Method:
- Heat the oil in a wok or large frying pan, add the beaten eggs, and fry until done. Break up the egg and set aside.
- Add the butter to the same wok/frying pan and sauté the onion, red bell pepper, carrot, baby corn, peas, garlic, and chicken until the chicken is done.
- Push this to the side of the pan, add the tablespoon of butter and Golden Delight Basmati Rice, and stir fry until it is heated through.
- Stir in the scrambled egg, soya sauce, chopped spring onion, and season to taste. Serve hot.
