ALLIFAS SPICY CHICKEN TANDOORI NAAN WRAP

Recipe: @allifa_spices

INGREDIENTS

5 naan wraps

1kg chicken cut into cubes

1 ½ Allifas Special Chilli Powder

¼ teaspoon Allifas Rajpuri Tumeric

½ Allifas Cumin Powder

½ teaspoon coriander powder

¼ teaspoon lemon juice

3 tablespoon Tandoori Paste

¼ cup Allifas Tandoori Sauce

¼ cup Yoghurt dressing mixed with 3 tablespoon green masala chutney

Chopped Tomato, Coriander

Red onion and green chilli

METHOD

1. Marinate chicken in Allifas Special Chilli Powder, Rajpuri Tumeric, cumin powder, coriander powder, lemon juice and tandoori paste.
2. Grill chicken and once done, set aside.
3. Add 1 tablespoon Allifas Chilli Sauce and Yoghurt Masala dressing on the Naan.
4. Top with chicken and drizzle extra sauce.
5. Finally, garnish with coriander, onions, tomatoes and green chilli.

Al-Qalam August COMPETITION

Stand a chance to win a special hamper from Allifas Spice.

Competition Question: What is the yoghurt masala made of in the Allifas Spicy Chicken Tandoori Naan Wrap recipe.