RECIPE: Kentucky Crumbed Wings

Ingredients

– 12 chicken wings

– 1 tbsp ginger and garlic paste

– 3 tbsp Garlic & Herb Spice

– 3 eggs

– 200 g Gorima’s Kentucky Spice

– Gorima’s Mrs M Sticky Wing Sauce (for basting)

Method

1. Marinate the chicken wings with 2 tablespoons of Garlic & Herb Spice and the ginger and garlic paste.

2. Set aside to marinate for 30 minutes.

3. Steam the marinated winglets in a pot of water for approximately 10 minutes.

4. Remove from the pot and allow to cool completely.

5. Dip the cooled winglets into the beaten eggs.

6. Coat each winglet generously with Kentucky Spice.

7. Freeze the coated winglets for about 2 to 3 hours

8. Remove from the freezer, deep-fry, and allow to oil to drain on rack.

9. Baste with Mrs M’s Sticky Wings Sauce.

Ready to Serve!

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October Winner!

Congratulations to our October Gorimas Hamper Competition Winner: Zainub Adam Sheik – Phoenix Durban