Recipe: Spicy Udon Noodles

Ingredients

– 400 g Udon noodles

– 1 can Gorima’s  tomatoes

– 2 onions

– Soy sauce

– 240 g mince

– 227 g shiitake mushrooms

– 2 carrots

– Coriander

– Chilli flakes

Method

1. Cook the udon noodles and rinse them in cold water.

2. Cut the onions into strips and slice the carrots lengthwise into thin sticks.

3. Sauté the onions in oil over high heat until they become translucent.

4. Sauté the mushrooms, then add the carrots, followed by the mince and tomatoes. Salt and mix well.

5. Allow the mixture to cook for a few minutes, then add the noodles.

6. Add chilli flakes and soy sauce according to your preference. You can add hot water to make a juice.

7. Continue cooking for a few minutes and finish with a few pieces of cilantro.

OCTOBER COMPETITION!

Competition Question: If you wanted to turn up the heat and add a little extra kick to this dish, which ingredient from the recipe would you use?

Enter the October competition now and stand a chance to win a Gorimas Hamper!

September Gorimas Competition winner: Maryam Solomon – Lotus Rivier, Cape Town