Fruit Jelly Cups

Recipe and image courtesy of recipes_by_ayesha, shared via the Facebook page “Friends Who Like Kitchen Queens” by Rashida Habib

Ingredients:

3 cups milk

1 tsp China grass powder / falooda powder

½ tin condensed milk or to taste

1 big tin Nestlé cream

2 cans fruit cocktail (Checkers brand) drained

1 can of strawberries drained

Method:

• Place milk and china grass powder in a pot and bring to a boil, stirring all the time.

• Add condensed milk.

• Mix well and allow to cool.

• Place a spoonful of fruit salad and a few strawberries into mini glasses.

• Pour milk mixture over.

• Allow to set in the fridge.

• Top with sliced pista and half a strawberry.

• Serve well chilled 

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