Recipe by Fatima Asif Latif

INGREDIENTS

• 2 kg of mutton cut and washed.
• 2 onions diced
• 2 tins of All Gold peeled and chopped tomato (liquidise)
• 3 ½ cups basmati rice
• 4 potatoes peeled.

DIRECTIONS

1. In a pot, add about ½ cup or more oil. Add onions, 2-3 peppercorns, 2 cinnamon sticks, 2 Elachi (cardamom). Cook till the onion is golden brown.
2. Add in mutton, 2 teaspoon ginger garlic, 1 teaspoon salt and 1 teaspoon turmeric and water. Cook for 1 hour.
3. While meat is cooking in a separate dish mix: 2 ½ teaspoon Dhana, 2 teaspoon Jiro (cumin), 1 teaspoon (or more) fine red chilli powder, 1 teaspoon coarse red chillies, ½ teaspoon turmeric, 2 teaspoon chilli garlic paste, 2 sachets tomato paste, liquidised tomatoes, grounded fresh coriander leaves, 2 tablespoon lemon juice.
4. Mix and cut potatoes into 3 or 4 pieces, depending on size, and add them to the masala mixture.
5. Once the meat has cooked for an hour in the masala, bring to a boil.
6. Preheat oven @ 180° in the meantime.
7. Then wash rice 3 times and add to the meat and masala with 6-7 cups of water, salt, and red chilli powder.
8. Once this mixture is boiling and the oven is preheated, put the pot in and steam for an hour, stirring occasionally.

Competition Time: 

Name any two spices used in the Mutton Akni recipe.

Enter our competition now to stand a chance to win a special Minnies Sauce Hamper!

Simply Whatsapp your answer to 074 399 8576.