Chilli Con Carne

Recipe by The Daily Dilemna

Ingredients

• 500g mince/ground beef
• 1 onion – chopped or sliced
• 2 green chillies
• 4 cloves of garlic – sliced
• 3 tblsp Olive oil
• 1 green pepper – cut into small cubes
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Lemon pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tsp Cayenne pepper
• 1 tsp Dry parsley
• 1 tsp Chilli flakes
• 1 tsp Origanum
• 3 tsp Paprika
• 3 tsp crushed cumin (jeeru)
• 1 tin chopped tomatoes
• 1 packet tomato paste
• 2 tblsp Worcestershire sauce
• 1 tin Red Kidney Beans
• Avocado, Creme fraiche/sour cream
• Tortilla chips, Lemon, Chives

Directions:

1. Fry onion, green chilli and garlic slices in olive oil. Add in chopped green pepper. Once onions are lightly browned, add in mince. Fry for a few minutes.
2. Add in all the spices and mix through. Add in tomato, tomato paste and Worcestershire sauce. Mix and cook for a few minutes. Add in kidney beans and cook.
3. Top with lemon wedges, avocado, creme fraiche and chives. Serve with tortilla chips, tortillas, rice or tacos.