Al-Qalam 
Ingredients
- ½ cup tahini
- ¼ cup fresh lemon juice
- 6 tablespoons water, plus more as needed
- 1 small garlic clove, grated or pressed
- ½ teaspoon sea salt
Instructions
In a small bowl, stir together the tahini, lemon juice, water, garlic, and sea salt.
Season to taste. If you find the tahini sauce too bitter, add ¼ to ½ teaspoon maple syrup or honey to balance the flavor.
If it’s too sharp, add ½ to 1 teaspoon extra-virgin olive oil to mellow the flavor.
If it’s too thick, add water, as needed, to reach your desired consistency.
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