Al-Qalam 
Recipe credit: Sabeha Arbee ( Instagram: @sabeha_arbee)
Makes about 15 mini cakes or one large cake.
Ingredients:
(Beat)
- 1 cup sugar
- 3 eggs
- (Sift)
- 1.5 cups flour
- 3/4tsp salt
- 1 1/3 tsp cinnamon powder
- 1tsp bicarb
- 1 1/3 tsp baking powder
- 2 cups finely grated carrots
- 1 cup chopped pecans
- 1 cup oil
Icing:
- 1/2 tablespoon butter
- 1/2 teaspoon vanilla essence
- 4 tablespoons plain cream cheese
- 1 cup icing sugar
- 2-3 tablespoons milk to thin out the icing (only if needed)
Method:
1. Beat eggs and sugar together, and then add in sifted ingredients. Mix well in your cake mixer.
2. Fold in your carrots, pecans and lastly one cup of oil.
3. Pour batter into a well-greased tray.
4. Bake for 20-35 mins at 180 degrees, depending on the type of cake pan you’re using, till the cake is ready.
5. For icing, beat ingredients under Icing till creamy and smooth. Spoon on top of your cake and decorate with pecans.
COMPETITION TIME!
Enter our competition now to stand a chance to win a special Juicy Prize!
Simply WhatsApp your answer to 074 399 8576
Question: Name any two ingredients used in the icing in the mini carrot cake recipe…
