Al-Qalam 
Chicken Akhnee
Ingredients
1 chicken disjointed
150g Osmans Fried Onion
3 big tomatoes – liquidised or grated
2 cups Osmans Taj Mahal rice
3 potatoes
3 teaspoon Osmans Extra Special Chilli Powder
1 teaspoon Osmans Dhania Jeera Powder
1 teaspoon Osmans Jeera Powder
Whole spices –
10g Osmans Whole Jeera
3 Osmans Cinnamon sticks
3 Osmans Elachi
3 Osmans whole black peppers
3 Osmans cloves
Directions:
Braise whole spices in oil and ghee.
Add chicken with 1 tsp Osmans ginger garlic Paste and then add:
2-3 tsp salt
3 level tsp Osmans chillie pdr
1/2 tsp Osmans turmeric
1 tsp Osmans dhania powder
1 tsp Osmans jeera powder
Braise well and add tomatoes
When the tomatoes are done, add 4 cups boiling water, potatoes and rice.
Mix and cook on low
When the water dries a bit add fried onions on top and dhania and put in the oven to steam at 180 degrees Celsius.
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